Don’t blame Big Gulp for America’s obesity
It’s tempting to blame big food companies for America’s big obesity problem.
After all, they’re the folks who Supersized our fries, family-portioned our potato chips and Big Gulped our sodas.
There’s also the billions they’ve spent keeping their products ever on our minds and in our mouths. ikened by some to the way tobacco companies seduced smokers, such practices have made the food industry the target of lawsuits and legislation seeking to yank junk food from schools and curb advertising to children.
But some experts say neither the problem nor the solution is nearly so simple. “You don’t have the collusion or the cover-up you had in smoking,” says James Tillotson, a business and food policy professor at Tufts’ Friedman School of Nutrition.
“We want to blame somebody, but the thing is, we’re all a part of it.”
Yes, we are all part of it. We have to be responsible enough and very mindful of what we put in our plate. No need for the chicken sandwich extra mayo, and super sized fries… instead of ordering a full individual meal you can order one for the two of you and share. This is Lilian’s new seceret recipe for losing weight - weight she doesn’t have…but you know, most of us have this complex and always feel that we could lose a few extra pounds.
It so happens that everytime I speak to Lilian on the phone or see her in person, she has to mention her ‘new thing’ …of limiting her food portions by sharing a meal when eating out. According to her, this has proven to be a very healthy way of losing a few pounds and watching her weight. It so happens that we went out to dinner not so long ago…I was expecting her to ask if I’d like to share a meal…(I was not going to agree anyway!) Lilian ordered appetizers and a main entree. All gone! so much for her ’secret recipe’ …
Anyway, it’s time to stop blaming food companies and restaurants for people’s obesity. Market demand and a sense of social responsibility are better catalysts for change, industry officials say. And some companies have done their share with educating consumers and producing healtier food. Bottom line and like Van Gelder says “You put the food on your plate. You choose whether to eat it.”
Here is the full article